Il Barilotto Menu

Nestled in the heart of Santa Fiora, Il Barilotto at V. Carolina, 24 is a cozy spot where the menu reads like a love letter to Tuscan flavors. Starting with the antipasti, the Crostone ai Funghi Porcini sets the tone perfectly-earthy, warm, and satisfying. Moving on to the Piatti del Giorno, pasta lovers are in for a treat. Whether it’s Pici or Pappardelle, each dish-from the classic Ragù to the gamey Pici al Cinghiale and the rich Pici con Carne e Porcini-is cooked with care, showcasing the region’s hearty traditions. For those who like a bit of spice, the Pici alla Carrettiera Piccante adds a playful kick that lingers in the memory long after the last bite.

The Secondi selection is equally impressive, with Filetto di Manzo and Bistecca di Manzo x2 offering tender, flavorful cuts. Pairing these with Porcino Arrosto or Filetto di Manzo con Porcino Arrosto elevates the experience, giving a deep, rustic taste of Tuscany. Even vegetarians won’t feel left out, thanks to the Porcino Arrosto with Gambo Trifolato, which delivers an earthy punch. On the side, contorni like Fagioli, Ceci, Insalata Mista, Verdure Miste Saltate, and Patate Fritte are simple yet thoughtfully prepared, balancing the richness of the mains perfectly.

Ending on a sweet note, the desserts are a delightful journey in themselves. From the nutty Nocciolato to the creamy Ricotta di Pecora with Purea di Castagne and the silky Latte Portoghese al Caramello, each bite is comforting yet memorable. The Panna Cotta ai Frutti di Bosco and classic Cantuccini with Vin Santo provide that quintessential Tuscan finish. Overall, Il Barilotto’s menu is a harmonious mix of traditional flavors and hearty portions, making it an inviting choice for anyone seeking authentic Tuscan cuisine in Santa Fiora.